_____________SNACKS_____________
​

OYSTERS on the HALF SHELL
2.75 each
FRIED SPROUTS - 13
Ham, Dry Rub, Ranch
DEVILED EGGS - 8
Pickled Egg, House Bacon, Jalapeno, Scallions
SMOKED WINGS GF - 15
Dry Rub, BBQ, Nashville Hot, Korean BBQ, Buffalo
POUTINE - 12
Tots, Brown Gravy Scallions, Cheese Curds
Add: Pulled Pork - 5 | Brisket - 8 | Fried Egg - 1
FRIED PICKLE CHIPS - 8
Ranch Dressing

____________CHILI & SALAD____________​

AWARD WINNING CHILI - 10
Smoked Brisket, Beans, Cheddar Cheese, Fritos
COBB SALAD - 17
Mixed Greens, Chicken Tenders, Bacon, White Cheddar Cheese, Cherry Tomatoes, Hard Boiled Egg, Ranch Dressing
BBQ Caesar AGF - 11
Parmesan Cheese, Croutons, BBQ Caesar Dressing
HOUSE GF 
Romaine, Cucumber, Pickled Red Onion, Cherry Tomatoes, House Vinaigrette
Side - 6, Dinner - 12
Add: Pulled Pork - 5 | Prime Brisket - 8 |
Chicken Tenders - 5

_______HOT PASTRAMI SANDOS_______
​House Cured and Smoked - Served w/ Fries on Rye Bread

REAL DEAL REUBEN - 17
House made Sauerkraut, Swiss, Russian Dressing
NY DELI STYLE - 17
Deli Mustard
RACHEL - 17
Slaw, Swiss Cheese, Russian Dressing
HORSERADISH - 17
Swiss, Tomato, Horseradish Dressing
KIMCHI - 17
Swiss, House made Kimchi, Russian Dressing

______________SANDOS______________
Served on Potato Roll w/ Fries | Gluten Free Roll - 2

PULLED PORK AGF -14
Topped w/ Slaw & House BBQ Sauce
PRIME BRISKET AGF - 16
Texas BBQ Sauce, Pickles, Slaw
FRIED CHICKEN - 14
Lettuce, Tomato, Pickles & Dukes Mayo
NASHVILLE HOT CHICKEN - 14
Duck Fat, Hot Sauce, Lettuce, Pickles & Dukes Mayo
CUBANO - 15
Smoked Pork, Ham, Swiss, Pickles, Mustard

__________BBQ PLATTERS__________
​WHILE IT LASTS GF
All platters served w/ 2 sides, pickles, onions, pickled onions

HALF ROTISSERIE CHICKEN w/ CHIMICHURRI - 16
PULLED PORK - 18
TEXAS SLICED PRIME BRISKET - 26
ST. LOUIS RIB
4 BONE - 19, 1/2 RACK - 23, FULL RACK - 36
2 MEAT PLATTER - 28, 3 MEAT PLATTER - 35
(Pulled Pork, Brisket, 3 Bone rib, 1/4 Chicken, Smoked Sausage)
WHOLE PIT - 85
Pulled Pork, Brisket, 1/2 Rack Ribs, House Sausage, 1/2 Rotisserie Chicken, (4) 16oz Fixins
HOUSE MADE SAUSAGE - 6 each
BEEF RIB - 29 ( Fri & Sat )
BACON RIB - 9 each ( Fri - Sun till sold out )
SMOKED BURGER - 18 ( Fri - Sun till sold out )

___________SMASH BURGERS___________
4oz patties served with fries

Single 9 | Double 15 | Triple 18
Toppings
American Cheese, Lettuce & Tomato, Onion, Pickles, Jalapeno Peppers, Grilled Onions
Bacon - 2 | Fried Egg - 1 | Kimchi - 1 | Gluten Free Roll - 2
Sauces
2 Jerks Burger Sauce, 2 Jerks BBQ Sauce, Ketchup, Duke's Mayo, Yellow Mustard, Russian Dressing

* SIGNATURE BURGERS *
2 4oz Patties served w/ Fries on a Potato Roll

OKLAHOMA ONION BURGER - 15
Grilled Onions & Dukes Mayo
O.G. BURGER - 15
2 Jerks Burger Sauce, Cheese, Pickle & Onion
BBQ BURGER - 16
Smoked Pork, BBQ Sauce & Onion Rings
2 JERKS SPECIAL - 18
2 4oz Smash Burgers, Fried Chicken Breast, Special Sauce, Onions, Pickles

__________FRIED CHICKEN___________
All platters served with 2 Fixins​

BONE IN
​4 Piece - 16
​  8 Piece - 24
12 Piece - 29
TENDERS
3 Piece - 12
5 Piece - 14​ 
7 Piece - 16

* MAKE IT NASHVILLE HOT *

____________BAR PIZZA____________​

Cheese - 10
Brisket - 13
Sausage - 12
Linguica - 12
Pepperoni - 12
Pulled Pork - 12
Mushroom - 12
​Salami - 12
BBQ Chicken - 12
Buffalo Chicken - 12
Onion - 12
​Pepper - 12
Additional toppings $1 each

____________TACOS____________
Served with Fries

SUPREME CRUNCHWRAP - 16
Rotating BBQ Meat, Queso, Lettuce, Pico, Sour Cream
SUPREME BURRITO - 13
Rotating BBQ Meat, Refried Beans, White Cheddar, Lettuce, Pico, Sour Cream
2 Tacos (Brisket - 12, Pork - 10)
2 Tacos served with Queso Fresco, Lettuce, Pico de Gallo, Avocado Salsa

____MASH POTATO BOWLS____​
All bowls served with Cheddar Cheese, Roasted Corn and Pepper Medley, Brown Gravy, Scallion

Brisket - 16 | Pork - 14 | Fried Chicken (Famous Bowl) - 14

____________MAC & CHEESE____________​

PULLED PORK - 16
BBQ Sauce & Onion Rings
BUFFALO CHICKEN - 16 
CHILI - 15
Cheddar, Fritos, Scallion
NASHVILLE HOT CHICKEN - 16
Hot Sauce, Pickles 
CHOPPED BRISKET - 18
BBQ Sauce & Onion Rings

____________FIXINS____________​

Collard Greens GF - 4 / 8
Mac N Cheese - 4 / 8
Cucumber Salad GF - 3 / 6
NE Style Baked Beans 4 / 8
Sausage & Okra Gumbo - 4 / 8
Mashed Potato / Gravy AGF - 4 / 8
Refried Beans / Salsa Verde 4 / 8
Potato Salad GF - 3 / 6
Coleslaw GF - 3 / 6
House Kimchi 4 / 8
Cornbread - 1.5 each
Fries - 4
*State Warning: Consuming raw or undercooked meat or seafood can increase your risk to foodborne illness. Before placing your order, please inform your server if you or a person in your party has any food allergies. 
GF - Gluten Free | AGF - Available Gluten Free

20% Gratuity will be added to parties of 6 or more